Punjabi cuisine

Punjabis take immense joy in their love for food, embracing a diverse and lively menu. Their vibrant spirit resonates in the rich flavors of Punjabi cuisine, an integral part of North Indian culinary delights. Known for their preference for spicy dishes, Punjabi meals generously feature oil and ghee. Rather than intricate marinades, the cuisine boasts an exuberant use of masalas. Wheat holds a special place, with a fascinating variety of rotis, including the popular Makke ki Roti and stuffed paranthas. Milk and its derivatives are staples, with curd and buttermilk accompanying many meals. In the sweltering summers, the refreshing Lassi, crafted from curd, becomes a beloved beverage, satisfying thirst with a touch of Punjabi charm.

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